Kelp NSP
- Restoration of thyroid function.
- Elimination of hormonal imbalance.
- Reducing blood viscosity.
- Removal of excess cholesterol.
- Improves metabolic processes.
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BAA Kelp NSP - composition, action and recommendations for intake
Thanks to the natural iodine contained in the dietary supplement Kelp, it is possible to compensate for the lack of this important element in the daily diet. Kelp is a source of 12 natural vitamins (including A, B1, B2, C, D, E and others) and essential amino acids. In addition, it contains many macro- and microelements essential for human health, such as iron, sodium, phosphorus, calcium, magnesium, boron, bromine, selenium, manganese, potassium, sulfur and others. Their most available form ensures rapid and complete absorption.
Iodine plays an important role in the composition of thyroid hormones that regulate the development and functioning of the brain, nervous system, as well as metabolic processes and heat production to maintain normal body temperature. Low levels of these hormones can seriously affect a person's physical and intellectual well-being.
The World Health Organization estimates that more than 800 million people, about one-fifth of the world's population, are at health risk from iodine deficiency in the food produced in the regions where they live.
The ocean hides in its depths a treasure trove of nutrients, among which seaweed holds a special place. There is a brown algae or kelp, which can provide the human body with iodine in the necessary amount.
Therapeutic properties of Laminaria and its nutritional value per 100 grams:
- Restores thyroid function: supports the health and functioning of the thyroid gland.
- Possesses antithrombotic activity: revitalizes all body systems.
- Addressing hormonal imbalances: regulates hormone levels, which can help manage various hormonal issues.
- Eliminationof toxins, radionuclides and heavy metal salts: helps to cleanse the body of harmful substances.
- Elimination of excess cholesterol: helps lower blood cholesterol levels, which reduces the risk of cardiovascular disease.
- Reducing blood viscosity: increases blood circulation and reduces the risk of blood clots and other cardiovascular problems.
| Nutrient | Quantity |
| Calories (kcal) | 43 |
| Water (g) | 81,58 |
| Protein (g) | 1,68 |
| Carbohydrates (g) | 9.57 |
| Dietary fiber (g) | 1.3 |
| Saturated fat (g) | 0,2 |
| Folate(mg) | 50,4 |
| Iron(mg) | 0,8 |
| Omega-3 (mg) | 100-300 |
| Vitamin K(mg) | 18,5 |
| Magnesium(mg) | 33,9 |
Kelp, also known as seaweed, is an outstanding source of iodine, making it an ideal product for maintaining thyroid health and preventing iodine deficiency. Not only is this affordable seafood rich in iodine that is easily absorbed by the body, but it also contains a wide range of vital minerals including potassium, magnesium, calcium, bromine, phosphorus, selenium, manganese and molybdenum.
In addition, kelp offers an impressive array of vitamins. For example, it contains vitamin B1 in amounts greater than its content in yeast and provides as much vitamin C as can be found in some citrus fruits, sorrel and gooseberries. Of particular note is the presence of betasitosterol in kelp, a natural cholesterol-fighting component that helps dissolve cholesterol deposits in blood vessels, making this product important for cardiovascular support.
Kelp is also a source of Omega-3 polyunsaturated fatty acids, which are known for their positive effects on heart health, brain function and overall health. This unique combination of nutrients makes kelp not just a food product, but a powerful natural remedy that can prevent a multitude of diseases, rejuvenate the body, and promote longevity.
Studies show that regular inclusion of kelp in the diet can have a preventative effect against a variety of health conditions, including thyroid problems, cardiovascular disease, and some forms of cancer. This makes kelp not only delicious, but also an extremely beneficial addition to the daily diet.
Kelp (Laminaria) Scientific Research.
- A study* published in the journal Marine Drugs examined the effects of daily intake of reduced iodine algae (Laminaria japonica) on body composition, serum lipid levels and thyroid hormone levels. *The article is provided in English. Source.
- Stabilizing blood sugar levels. Research* shows that seaweed may improve insulin activity and metabolism. Brown seaweed supplementation was associated with lower glucose, insulin, and C-peptide responses compared to placebo, indicating improved appetite control and metabolic responses. *The article is provided in English. Source.
- Cancer, blood clotting and blood flow: preliminary studies* suggest that algae components such as fucoidan may have anti-cancer properties and help prevent blood clots. *The article is provided in English. Source.
NSP Club Nutritionist Tips:
The ideal time to take this dietary supplement product is in the morning, on a fasted stomach, before breakfast. It also has anti-parasitic action. It can be used in all anti-parasitic programs, it enhances their effect and simultaneously saturates the body with useful microelements.
Composition
The product contains 100 capsules.
1 capsule contains: Brown algae (kelp) 525mg, capsule shell: gelatin, catalysts: magnesium stearate, silicon dioxide
Application
2 capsules 2 times a day with meals. Do not exceed the recommended daily dose. For maximum results, it is recommended to take regularly for a long time.
Storage conditions
Store in a dry place, out of reach of children. After opening, store in the refrigerator.
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