Garlic NSP
- Activates the body's antiviral and antimicrobial defenses.
- Helps maintain stable blood pressure levels.
- Strengthens the body's defense mechanisms, increasing its resilience.
- Supports cardiovascular system protection.
- Enhances immune functions and stimulates cell renewal, promoting rejuvenation.
- Normalizes glucose and lipid levels in the blood, promoting cardiovascular health.
- Supports liver function, promoting its healthy operation.
Garlic NSP Tablets – Benefits and Indications
The medicinal qualities of garlic have been highly valued by people since ancient times. Archaeological finds in ancient dwellings, dating back approximately 10,000 years, indicate that humanity has known about garlic for a very long time. Ancient civilizations such as the Romans, Egyptians, Arabs, and Jews actively cultivated this product. In many cultures and mythological traditions, garlic played a significant role, serving as a protection against evil spirits and a means to identify witches. In Slavic legends, it is mentioned as "snake grass," capable of healing even severely injured snakes.
In addition to its mythological aspect, garlic has concrete historical significance. For example, it was found in the tomb of the famous Tutankhamun. During epidemics, including the Black Death in Europe, garlic was a real salvation for those who consumed it in large quantities.
Before the advent of antibiotics in medicine, the use of garlic effectively fought infections and accelerated wound healing. Modern scientific studies confirm that this product positively affects the respiratory, digestive, and nervous systems, as well as strengthens the immune system.
Medicinal Properties of Garlic and Its Nutritional Value* per 100 grams:
- Antimicrobial and antiviral action: Garlic fights bacterial and viral infections due to allicin.
- Cholesterol reduction: Regular consumption helps lower "bad" LDL cholesterol.
- Cardiovascular disease prevention: Helps improve the cardiovascular system, reducing the risk of atherosclerosis and hypertension.
- Antioxidant action: Rich in antioxidants that protect cells from oxidative stress and reduce the risk of chronic diseases.
| Nitrogen | 1.06 g | Total lipid (fat) | 0.38 g |
| Protein | 6.62 g | Ash | 1.71 g |
| Carbohydrates | 28.2 g | Fiber | 2.7 g |
*Sources include: U.S. Department of Agriculture. (Source available in English).
Due to its composition, garlic can lower high blood pressure and regulate blood sugar levels, making it a kind of natural antibiotic. Compounds in garlic show high antibacterial activity, even against antibiotic-resistant microorganisms.
Moreover, garlic can combat helminths and contains phytoncides, volatile substances that suppress the growth and reproduction of bacteria, viruses, and fungi. These substances not only destroy harmful microorganisms but also promote the multiplication of beneficial ones, thereby helping to fight intestinal parasites.
The unique aroma and taste of garlic are due to the presence of thioethers. In the effort to rid garlic-based products of their specific smell, some manufacturers deprive them of valuable properties. However, NSP has developed an innovative technology that preserves all the beneficial qualities of natural garlic.
Nutritionist Tips from NSP Club:
- Due to its medicinal properties and chemical composition, garlic is well applicable in programs for eliminating varicose veins.
Composition
The product contains 100 capsules.
1 capsule contains:
Garlic (Allium sativum) 550 mg. Capsule shell: gelatin. Recommended daily dose.
Usage
1 capsule per day after meals.
Contraindications
Garlic is quite an aggressive product. You should not eat a lot of garlic, especially on an empty stomach. It causes active secretion of gastric juice, which is harmful to the mucous membrane without food.
Storage Conditions
Store in a dry place, out of reach of children and away from bright light.
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Questions and answers (1)
Answers are for information only and do not replace advice from a doctor.
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Good afternoon! Could you tell me how garlic helps to thin the blood?
Good afternoon, Olga! Garlic contains allicin, which is the active ingredient responsible for many of its beneficial properties. The sulphur contained in allicin helps to improve blood circulation and relax the walls of blood vessels, which may help to reduce blood clotting.