Garlic NSP

Garlic NSP Tablets – Benefits and Indications

The medicinal qualities of garlic have been highly valued by people since ancient times. Archaeological finds in ancient dwellings, dating back approximately 10,000 years, indicate that humanity has known about garlic for a very long time. Ancient civilizations such as the Romans, Egyptians, Arabs, and Jews actively cultivated this product. In many cultures and mythological traditions, garlic played a significant role, serving as a protection against evil spirits and a means to identify witches. In Slavic legends, it is mentioned as "snake grass," capable of healing even severely injured snakes.

In addition to its mythological aspect, garlic has concrete historical significance. For example, it was found in the tomb of the famous Tutankhamun. During epidemics, including the Black Death in Europe, garlic was a real salvation for those who consumed it in large quantities.

Before the advent of antibiotics in medicine, the use of garlic effectively fought infections and accelerated wound healing. Modern scientific studies confirm that this product positively affects the respiratory, digestive, and nervous systems, as well as strengthens the immune system.

Medicinal Properties of Garlic and Its Nutritional Value* per 100 grams:

• Antimicrobial and antiviral action: Garlic fights bacterial and viral infections due to allicin.
• Cholesterol reduction: Regular consumption helps lower "bad" LDL cholesterol.
• Cardiovascular disease prevention: Helps improve the cardiovascular system, reducing the risk of atherosclerosis and hypertension.
• Antioxidant action: Rich in antioxidants that protect cells from oxidative stress and reduce the risk of chronic diseases.

*Sources include: U.S. Department of Agriculture. (Source available in English).

Due to its composition, garlic can lower high blood pressure and regulate blood sugar levels, making it a kind of natural antibiotic. Compounds in garlic show high antibacterial activity, even against antibiotic-resistant microorganisms.

Moreover, garlic can combat helminths and contains phytoncides, volatile substances that suppress the growth and reproduction of bacteria, viruses, and fungi. These substances not only destroy harmful microorganisms but also promote the multiplication of beneficial ones, thereby helping to fight intestinal parasites.

The unique aroma and taste of garlic are due to the presence of thioethers. In the effort to rid garlic-based products of their specific smell, some manufacturers deprive them of valuable properties. However, NSP has developed an innovative technology that preserves all the beneficial qualities of natural garlic.

Scientific Research on Garlic (Allium sativum)

1. Antioxidant, anti-inflammatory, and hypolipidemic properties have been confirmed in studies* in vitro, in vivo, and in clinical trials aimed at combating diseases such as cancer, cardiovascular and metabolic disorders, hypertension, and diabetes. *Articles available in English. Source.
2. The benefits of garlic rank second only to turmeric (Turmeric Curcumin) in terms of the number of studies confirming this superfood. All these studies* prove that regular consumption of garlic is not only beneficial for us but also associated with reducing or even preventing four major causes of death worldwide, including heart disease, stroke, cancer, and infections. *Articles available in English. Source.
3. Garlic is also known for its immunomodulatory properties that help strengthen the immune system. Studies* were conducted at the Faculty of Medical Sciences, University of Granada, Spain. *Article available in English. Source.

Nutritionist Tips from NSP Club:

• Garlic is used for blood thinning. In a comprehensive approach, it can replace drugs such as aspirin-cardio, cardiomagnyl, thrombo ACC. Garlic acts more gently than pills and without side effects. It does not burden the liver and works more broadly. Any herbal complex does not act "narrowly"; its action is directed at a wide range.
• Due to its medicinal properties and chemical composition, garlic is well applicable in programs for eliminating varicose veins.

Composition

The product contains 100 capsules.

1 capsule contains:

Garlic (Allium sativum) 550 mg. Capsule shell: gelatin. Recommended daily dose.

Usage

1 capsule per day after meals.

Contraindications

Garlic is quite an aggressive product. You should not eat a lot of garlic, especially on an empty stomach. It causes active secretion of gastric juice, which is harmful to the mucous membrane without food.

Storage Conditions

Store in a dry place, out of reach of children and away from bright light.